I didn't cook for Thanksgiving and I didn't make a turkey for my birthday either - so last night I was up late listening to Sonoma County radio on the computer & cooking my lil fool heart out. Nothing was done till past bed time so we put it all in the fridge and broke it out to be our leftover lunch today....
Roast Turkey, Garlic Mashed Potatoes, Sweet Potatoes in a maple sauce, sauted brussel sprouts with a touch of roast garlic, Fresh Cranberries with Satsuma Tangerine, Cornbread & sausage stuffing and a nice gravy heavy on the chicken stock (thanks to Jenny & Aunt Virginia).
Best of all -
watching him eat the drumstick!!!
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